sloanetaylor

Studs and I plant a small vegetable every year. Peppers, broccoli, beans, and whatever else appeals to our taste buds. September is exciting because that’s when the peppers, (red, yellow, …

I learned how to prepare this dish from a very talented chef who oversaw the kitchen of the Hotel Kobenzl just outside Salzburg, Austria. Ingredient amounts are up to you. …

This week we have another fast and easy dinner. Add tossed salad and crisp white wine like a Riesling for a wonderful meal.