Alicia Joseph is here again with another of her delicious recipes. So let’s go Italian with a bottle of Chianti, crusty bread, and pasta with a little butter mixed in.
Italian Meatloaf
- 2 slices rye bread
- 2 slices white bread
- ½ cup milk
- 1 medium onion (chopped fine)
- 4 sprigs parsley (chopped fine)
- 1 lb. lean ground beef
- 3 tbsp. Parmesan cheese (grated)
- 1 egg (beaten)
- 1 tsp. salt
- ¼ tsp. pepper
- 2 tbsp. butter or margarine
- 1 8 oz. can tomato sauce
- 1 tsp. oregano or Italian seasoning
- Preheat oven to 350°F.
- Tear both breads into soft bread crumbs. Soak them in milk 5 minutes.
- Combine onion, parsley, meat, cheese, egg, salt, and pepper in a large bowl.
- Drain milk from bread. Add bread to the bowl and mix until well blended.
- Shape into a loaf. Place in shallow baking dish.
- Dot with butter or margarine.
- Bake 30 minutes. Remove from oven.
- Pour tomato sauce over the loaf and sprinkle with oregano or Italian seasoning.
- Bake 20 – 30 minutes longer or until done.
Alicia Joseph grew up in Westchester, Illinois. Her books are sweet, romantic stories in the LGBT genre. Alicia’s latest novel A Penny on the Tracks is a coming of age story about love and friendship. Alicia has many works-in-progress that she hopes to finish soon. When she is not writing, Alicia enjoys volunteering with animals, rooting for her favorite sports teams, and playing “awesome aunt” to her nine nieces and nephews.
Learn more about Alicia on her blog http://aliciajoseph.com/and Amazon Author Page https://www.amazon.com/Alicia-Joseph/e/B00MH74ESI. Stay connected on Facebook https://www.facebook.com/AliciaJAuthor/and Twitter https://twitter.com/AliciaJAuthor.
About the author
Thanksgiving Dinner
Thanksgiving in the USA is always celebrated on the fourth Thursday in November. Thanksgiving Dinner Menu Roast Turkey Stuffing Mashed Potatoes Candied Sweet Potatoes Sautéed Broccoli Corn Cranberry Sauce Gravy White Wine – Riesling Roast Turkey Turkey Butter 2 leeks including some green - chopped 2 large onion - chopped 15 baby carrots - chopped 4 tomatoes – chopped 1 tbsp. dried thyme 1 tbsp. dried marjoram 1 large bay leaf Bacon strips to cover breast Chicken stock Disposable pan Cooking rack Cookie sheet – for stability Place unopened turkey on a cloth-lined cookie sheet and thaw in refrigerator 7 hours per pound or one day for every four pounds of frozen turkey. Thanksgiving Morning: If the turkey’s not completely thawed, set in a large pot of cold water to complete. Dispose of packet inserted in the cavity. Rinse well, […]
Kolaches
Kolaches, Kolackys – What's the difference? Nothing that we were ever able to determine. But no matter how you spell this wonderful pastry it always tastes good. This recipe is one my daughter Dru, an excellent baker, adapted from my mother. It's easy to make and hard to keep once the family gets to them. Kolaches 8oz. cream cheese brick softened 1 cup flour 8 tbsp. (1 stick) butter or margarine softened 1 can Solo filling, your preferred flavor Powdered sugar Blend all ingredients except filling in a medium-sized bowl. The trick to making tender kolackys is not to overwork the dough. If you do the pastry will be tough. Cover with cling wrap. Refrigerate for at least 2 hours, preferably overnight. Preheat oven 375° F. Turn dough onto a floured board and then roll out to less than ¼ […]
Melted Cheese Sandwich
Cheese sandwiches for breakfast anyone? Oh yes—and this simple-to-make chewy and crunchy cheese melt combo is the sandwich of choice. Chewy mozzarella, crunchy fresh green peppers and onions, spicy pepperoni, and Italian seasonings deliciously stacked on buttery English muffin rounds make breaking your night's fast a pleasure. Melted Cheese Sandwich 6 English muffins, store-bought or hand-baked 1 tbsp. butter, softened 12 slices (1 oz. each) mozzarella cheese 1 sweet onion, sliced 1 large green pepper, sliced 6 oz. sliced pepperoni, divided Garlic salt to taste Italian seasoning to taste Split each muffin and lightly butter the outer side. Place one-half of each muffin buttered-side down in frying pan. Top each muffin half with 1 slice of mozzarella, 1 sweet onion ring, 1 green pepper ring, and 1 oz. of pepperoni. Season the muffins with garlic salt and Italian seasoning. Add […]
Apple Chutney
This week we have the amazing fantasy author Chris Pavesic in the kitchen preparing a delicious and healthy addition to your dinner menu. The kitchen is all yours, Chris. This recipe is one of the first I make during the fall season to go along with the bountiful harvest of apples available in my area of the Midwest. I use organic ingredients whenever I can. I find that it improves the flavor and I think it is healthier for me and my family. However, this chutney can easily be made with non-organic ingredients as well. It is all up to you—the cook. Traditionally apple chutney is a savory sauce made from apples, brown sugar, vinegar, onions and various herbs and spices. It has a sweet and tart flavor that complements meat dishes such as roast chicken, beef, ham and pork […]
3-2-1 Pear-Up
Looking for a sweet treat this weekend? HL Carpenter is in the kitchen and shares a pear dessert recipe with us 3-2-1 Pear-Up 3 pears, peeled and sliced3 tbsp. sugar3 tbsp. oatmeal2 tbsp. pecan pieces2 tbsp. flour2 tsp. lemon juice1 tsp. pumpkin pie spice (or cinnamon, if you prefer)1 tbsp. butter1 spritz nonstick cooking spray Preheat oven to 350°F Spritz the bottom of a 9" round pie pan with nonstick cooking spray. Toss the pear slices in the lemon juice and add them to the pie pan. Measure the sugar, oatmeal, pecan pieces, flour, and spice into a plastic baggie. Shake to mix. Add the butter and knead the bag with your fingers until the mixture resembles soft crumbs. Empty the bag of topping mixture into the pie pan on top of the pears. Bake for 20 minutes or until […]
Salmon Smear
Lizzie T. Leaf is in the kitchen whipping up the perfect weekend breakfast. I love smoked salmon and enjoy the sides of thinly sliced red onions, sour cream, and capers usually served with them. Then I came up with the idea of having it for breakfast, but turning into a smear. After trying several different smoked salmons the one we enjoyed the most in the smear version was honey smoked. Salmon Smear 1 cup of honey smoked salmon, flaked ¼ cup red onion, chopped ½ cup sour cream 2 tbsp. capers Mini-bagels or slider buns Honey mustard to taste (store bought is easier) Mix first four ingredients together in a medium-sized bowl. Spread a large dollop of Smear on one side of the bread of your choice. Bagels are chewier, but slider buns are softer. Drizzle mustard over the Smear. […]
Related
9 Delicious Seafood Recipes to Try
Our compilation of nine delicious seafood recipes will satisfy your appetite and tantalise your palate. These are the perfect dishes for any occasion; they include snappy shrimp tacos and tasty grilled salmon. So get ready to explore the delicious realm of fish and grab your aprons! Shrimp Tacos These crispy shrimp tacos are going to enhance Taco Tuesday! Toss in some fresh ingredients like lime, cilantro, and avocado, then coat your shrimp in a seasoned flour mixture and fried until golden brown. The contrast of creamy toppings with crunchy shrimp is a seafood heaven match. Toppers for Shrimp Tacos Combine any flavorful toppings you have on hand for quick shrimp tacos. Here are some often used toppings for shrimp tacos: Crema - To prepare the creamy sauce known as a crema for shrimp tacos, use sour cream or even Greek […]
Five Must Try Tandoori Chicken Snack Recipes
Looking for a delicious weekend snack? These delicious tandoori chicken snack recipes are definitely worth trying. Tender Tandoori Chicken Tastes of chicken nuggets and tandoori chicken combine in this dish! Tondoori masalas are used to marinade chicken breasts before they are coated with breadcrumbs. There will be drooling over this crunchy nibble! 1 pound of chicken tenders1 cup Greek yogurt.1 tablespoon of olive oil.Juice from one lime divided2 garlic cloves (minced)1 inch grated ginger and 1 teaspoon dry coriander.1 teaspoon of garam masala.1 teaspoon turmeric.1/2 teaspoon of dried chili flakes.Add 1 teaspoon salt and finely cut a small bunch of fresh coriander. In a small mixing bowl, combine the yogurt, olive oil, half of the lime juice, garlic, ginger, coriander, garam masala, turmeric, dried chillies, and salt. Stir to mix.In a large mixing basin, combine the chicken tenders and the […]
The 3 Best Frigidaire Air Fry Oven Recipes
Frigidaire Air Fry Oven is a specifically designed high-quality, energy-efficient kitchen device. Many consumers have generously approved Frigidaire as the best appliances brand because of its exceptional durability, reliability, and practicability. In addition to Frigidaire's air fryer, its cooktops are also among the favorites of its users. The air frying cooking method has been proven as much healthier than frying in oil. It makes your dishes not only healthier but also crispy and delicious. One of the most desirable characteristics of Frigidaire is that this unique cooking method reduces calories by 70% to 80% and decreases fat content. This cooking method also saves your food from various harmful effects as compared to foods cooked in oil. You can make the best use of the following Air frying recipes. Buffalo Wings Airfryer Cut the wings at the joint after having the […]
Delicious Mexican Chicken Soup Recipe
When it comes down to it, chicken is brilliant to use in a soup recipe. In this article, we look at a delicious way of combining leftover chicken to make a healthy and nutrient-dense soup.
Apple Chutney
This week we have the amazing fantasy author Chris Pavesic in the kitchen preparing a delicious and healthy addition to your dinner menu. The kitchen is all yours, Chris. This recipe is one of the first I make during the fall season to go along with the bountiful harvest of apples available in my area of the Midwest. I use organic ingredients whenever I can. I find that it improves the flavor and I think it is healthier for me and my family. However, this chutney can easily be made with non-organic ingredients as well. It is all up to you—the cook. Traditionally apple chutney is a savory sauce made from apples, brown sugar, vinegar, onions and various herbs and spices. It has a sweet and tart flavor that complements meat dishes such as roast chicken, beef, ham and pork […]
Roasted Sweet Potato Soup
Lizzie T. Leaf is in the kitchen. Our grocery stores occasionally send special prices on a few items for card members. One of ours for August was sweet potatoes, or yams as the notice read. So of course, I had to take advantage of the deal. Thank you to Elise who shared her recipe on Simply Recipes. Hers was delicious even without the tweaks I made to spice it up a little. Enjoy! Roasted Sweet Potato Soup 1 pound sweet potatoes (peeled, cut into 1½-inch cubes)4 large shallots (peeled and cut in half lengthwise)3 tbsp. olive oil1 tsp. kosher salt2 tsp. ground thyme1 tsp. ground marjoram¼ tsp. cumin seeds (or ground cumin)3 cups chicken stockFreshly ground black pepper to taste3 tbsp. sour cream or plain yogurt (Greek or regular, omit for paleo version optional) Preheat oven to 450° F.Combine potatoes […]
