Cheese sandwiches for breakfast anyone? Oh yes—and this simple-to-make chewy and crunchy cheese melt combo is the sandwich of choice. Chewy mozzarella, crunchy fresh green peppers and onions, spicy pepperoni, and Italian seasonings deliciously stacked on buttery English muffin rounds make breaking your night’s fast a pleasure.
Melted Cheese Sandwich
- 6 English muffins, store-bought or hand-baked
- 1 tbsp. butter, softened
- 12 slices (1 oz. each) mozzarella cheese
- 1 sweet onion, sliced
- 1 large green pepper, sliced
- 6 oz. sliced pepperoni, divided
- Garlic salt to taste
- Italian seasoning to taste
Split each muffin and lightly butter the outer side. Place one-half of each muffin buttered-side down in frying pan.
Top each muffin half with 1 slice of mozzarella, 1 sweet onion ring, 1 green pepper ring, and 1 oz. of pepperoni. Season the muffins with garlic salt and Italian seasoning. Add another layer of mozzarella. Place remaining half of muffin on top, buttered-side up.
Fry sandwiches in covered skillet, turning once, until cheese melts and sandwich is heated through. Remove from heat and serve immediately.
Mother/daughter author duo HL Carpenter write family-friendly fiction from their studios in Carpenter Country, a magical place that, like their stories, is unreal but not untrue. When they’re not writing, they enjoy exploring the Land of What-If and practicing the fine art of Curiosity.
Visit their http://www.hlcarpenter.com/ to enjoy gift reads and excerpts and to find out what’s happening in Carpenter Country.
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