And that’s just what this dessert recipe for one of my favorite cookies is, sweet and so good. I know you all will love them. Not only are they tasty, but they are easy to whip up. Make a double batch because they won’t last long when your family gets a taste.
Ricotta Cookies
- 2 sticks margarine
- 1 lb. Ricotta cheese
- 3 eggs
- 2 tsp. vanilla
- 4 cups flour
- 1 tsp. baking soda
- 1 tsp. salt
- 2 cups sugar
Preheat 350°F.
Mix all the ingredients together. Drop onto lightly greased pan by tablespoonful.
Bake 12 – 15 minutes.
Frosting
- 1 cup powdered sugar
- 2 tbsp. milk
- ½ tsp. vanilla
- Sprinkles, optional
Mix the three ingredients to your desired consistency. Spread on cooled cookies.
Enjoy!
Alicia Joseph grew up in Westchester, Illinois. Her books are sweet, romantic stories in the LGBT genre. Alicia’s latest novel A Penny on the Tracks is a coming of age story about love and friendship. Alicia has many works-in-progress that she hopes to finish soon. When she is not writing, Alicia enjoys volunteering with animals, rooting for her favorite sports teams, and playing “awesome aunt” to her nine nieces and nephews.
Learn more about Alicia on her blog http://aliciajoseph.com/and Amazon Author Page https://www.amazon.com/Alicia-Joseph/e/B00MH74ESI. Stay connected on Facebook https://www.facebook.com/AliciaJAuthor/and Twitter https://twitter.com/AliciaJAuthor.
