Home LifestyleFood & Drink Breakfast Soufflé

Breakfast Soufflé

by Sloane Taylor
Published: Updated: 0 comments 0 minutes read

Make Sunday morning special with this delicious and easy make-ahead meal. Serve with mini croissants or French bread, butter and jelly. Hash browns and fruit salad are nice accompaniments. Mimosas are a lovely drink to top off your breakfast/brunch.

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Leftovers are excellent from the microwave.

May you enjoy all the days of your life around a well laden table!

 

Sloane

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