This is a quick and easy recipe that is perfect for summer. There is very little preparation involved in this 4-ingredient dish and you have a beautiful looking dessert for your family and friends.
Reverse Strawberry Cheesecake
1-quart fresh strawberries
1 8 oz. package cream cheese
1 tbsp. vanilla
1 package of Animal Crackers, my family likes the chocolate ones
1 Icing Decorator
Wash the strawberries and cut off the stem/leaves. Use the largest berries for the containers, reserving the smaller ones for the filling. Cut the bottom off of the berries so they sit flat on a plate and hollow out the center so it can hold the filling.
Place the “container” berries on paper towels. This helps to dry them a bit so the juices do not run onto the plate after they are filled.
Blend the cream cheese, vanilla, and small strawberries well in a bowl. Put the mixture into the icing decorator and fill the container berries.
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Place the filled berries on the plate and top with an animal cracker of your choice.
Chris Pavesic is a fantasy author who lives in the Midwestern United States and loves Kona coffee, steampunk, fairy tales, and all types of speculative fiction. Between writing projects, Chris can most often be found reading, gaming, gardening, working on an endless list of DIY household projects, or hanging out with friends.
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