Some people claim breakfast is the most important meal of the day. I believe that’s true, but it doesn’t mean you have to stuff yourself with mountains of borderline healthy food. This menu is satisfying, delicious and won’t cause a coronary. For a more festive morning or brunch add Mimosas. The recipes are gauged for two people so you need to adjust the amounts if you are serving more.
Contents
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Scrambled Eggs with Feta and Chives
Fresh Fruit Salad
Croissants
Jam or Jelly
Orange Juice
Coffee, Tea, or Milk
![breakfast 876430 640 breakfast 876430 640](https://divinemagazine.biz/wp-content/uploads/2024/01/breakfast-876430_640.jpg)
Scrambled Eggs with Feta and Chives
Ingredients
- 4 large eggs
- 2 tbsp. feta cheese crumbled
- Freshly ground pepper
- 1 tbsp. butter you may need a little more
- 2 tbsp. fresh chives or 1 tbsp. dried
Instructions
- Crack eggs into a medium-sized bowl. Scramble well with a fork.
- Stir in the feta and pepper.
- Add butter to a medium-sized frying pan. Melt over medium heat. Pour in egg mixture and then carefully scramble. Be sure to flip the eggs so the cheese melts.
- Sprinkle on the chives. Heat through and then serve.
![20466 20466](https://divinemagazine.biz/wp-content/uploads/2024/06/20466-500x500.jpg)
Fresh Fruit Salad
Ingredients
- 1 apple cored and sliced
- 1 pear sliced
- 1 banana peeled and sliced
- Lemon juice
- 1 kiwi peeled and sliced
- 10 seedless red grapes cut in half
- Small handful blueberries
- Small handful raspberries
Instructions
- In a glass serving bowl, combine the apple, pear, and banana. Sprinkle with lemon juice to prevent the fruit from turning brown. Gently stir. Add in the remaining fruit.
- Cover with plastic wrap then set in the refrigerator to chill until time to serve.
May you enjoy all the days of your life filled with laughter and seated around a well laden table!
Sloane