Divine Magazine
- Advertisement -
Ad imageAd image
  • Home
  • Music
  • Lifestyle
  • Health
  • Business
  • Entertainment
  • Travel
  • More
    • Automotive
    • Culture
    • Family & Parenting
    • Fashion & Beauty
    • Home & Garden
    • Internet & Technology
    • Pets & Pet Care
    • Real Estate
    • Sports & Fitness
  • Bookmarks
Reading: Sauteed Sea Scallops
Share
Divine MagazineDivine Magazine
Aa
  • Home
  • Music
  • Lifestyle
  • Health
  • Business
  • Entertainment
  • Travel
  • More
  • Bookmarks
Search
Have an existing account? Sign In
Follow US
© 2023 Divine Magazine All Rights Reserved.
Divine Magazine > Blog > Food > What to Cook > Sauteed Sea Scallops
What to Cook

Sauteed Sea Scallops

Sloane Taylor
Last updated: 2022/07/16
By Sloane Taylor Published October 20, 2017
Share
2 Min Read
SHARE

Another quick and easy meal that is sure to impress your family and friends. Serve with sliced tomatoes and orzo. Be sure to drizzle plenty of sauce over the pasta.

Sauteed Sea Scallops

  • 1 lb. sea scallops
  • 1 ½ tbsp. olive oil
  • 2 tbsp. butter
  • 2 tsp. garlic, chopped
  • Freshly ground pepper to taste
  • ¼ cup dry white wine
  • 1 tsp. chives, snipped for garnish

Have everything measured and ready to go before you start cooking. This recipe only takes a few minutes so you must be prepared.

Preheat oven to 210° F.

Rinse and pat dry the scallops.

Add olive oil and butter to a frying pan set on medium-high heat. Add the scallops when the foam subsides. Sear 2 – 4 minutes per side. Make sure they are golden edging into brown before you turn them.

Add garlic when you turn the scallops.

- Advertisement -

When they have reached the proper color, remove the scallops to a bowl and set in the oven to keep warm while you make the sauce.

Spoon out the garlic from the frying pan. Skim off some of the fat that has floated to the top.  Carefully add the wine, all the while scraping in any browned pieces on the sides and bottom of the pan. Cook until the mixture reduces by about ⅓.

Lay the scallops on a bed of orzo either on a platter or individual plates. Lace the sauce over the dish, top with chives and serve.

© 2017 – 2022, Sloane Taylor. All rights reserved.

Share This Article
Facebook Twitter Flipboard Pinterest Email Copy Link
Share
What do you think?
Love0
Sad0
Happy0
Sleepy0
Angry0
Dead0
Wink0
By Sloane Taylor
Follow:
Award-winning author Sloane Taylor is a sensual woman who believes humor and sex are healthy aspects of our everyday lives and carries that philosophy into her books. She writes sexually explicit romances that takes you right into the bedroom. Being a true romantic, all her stories have a happy ever after. Her books are set in Europe where the men are all male and the North American women they encounter are both feminine and strong. They also bring more than lust to their men’s lives. Taylor was born and raised on the Southside of Chicago. Studly, her mate for life, and Sloane now live in a small home in Indiana and enjoy the change from city life. Feel free to email me at sloanetaylo[email protected] or visit my blog http://sloanetaylor.blogspot.com/
Previous Article P!NK releases “Beautiful Trauma” dance video!
Next Article Technology & Hurricane Prediction and Recovery
Leave a comment Leave a comment

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *


Latest News

Interview with Tyler Herwig
Music Interviews
Does HVAC Use Gas?
Home & Garden
Anna Elyse Leaves Her Old Self Behind on New Single Slot Machines
Music
Dancing Beyond Boundaries: How Brittany O’Connor Breaks Stereotypes and Inspires Passion
Culture
- Advertisement -

Trending

Jessica Mar Releases Shockingly Provoking New Single “Broken Heart”
Music
Interview with Tyler Herwig
Music Interviews
Little Billy Lost engage in playful rock and roll voyeurism with ‘Dance Angelina Dance’
Music
Truth Hurts keeps fans addictive with new single ‘RnB Love’
Music
Interview with Salli Edwards
Music Interviews

Lifestyle

Ways to Achieve Independence in Your Twenties
Lifestyle
Flipping the Global Narrative: Mark Gober’s Unconventional Take on the World Economic Forum’s Mission
Politics
Tips for Avoiding Airplane Skin
Fashion & Beauty
As Dachshunds Become More Popular, Here’s What First-Time Owners Need To Know
Pets & Pet Care
Top 5 Benefits of Using a Rendering Service for Your Business
Business

Health & Wellbeing

How To Prevent the Adverse Effects of Diabetes on Your Oral Health?
Health
From Hollywood to Home: The Rise of Cosmetic and Laser Dentistry in Everyday Beauty Routines
Health
The Hormone Clinic’s Dr. Rachel Jones Highlights the Pros and Cons of Bioidentical Hormones
Health
What You Need to Know About Fitness Stacks
Sports & Fitness
Exploring the Profound Impact of Embracing Our Emotions: Insights from NASM-Certified Trainer Morgan Cheek on Harnessing Inner Power
Health
Divine Magazine

Divine Magazine is your destination for breaking music news, interviews, and entertainment news. Lifestyle, Fashion, Health, Beauty & Fitness, Real Estate, Business, Interior & Exterior Design & Travel

Latest Posts

Interview with Tyler Herwig
Music Interviews
Does HVAC Use Gas?
Home & Garden
Anna Elyse Leaves Her Old Self Behind on New Single Slot Machines
Music
© 2023 Divine Magazine. All Rights Reserved.
  • About Us
  • Contact Us
  • Share your news
  • Become a Guest Writer
  • Guest Posting Service
  • Media Kit
  • Terms and Conditions
  • Privacy Policy
  • Cookie Policy
  • Technical specifications