Salmon Steaks

Sloane Taylor
Sloane Taylor 1 Min Read

Baked salmon steaks are a delightful taste treat. Add your favorite green vegetable, rice, and a cool white wine like a Pinot Grigio for a delicious and quick dinner.

female chef

Salmon Steaks

  • 3 salmon filets no more than 1 inch thick
  • ¼ cup brown sugar
  • ¼ cup Dijon mustard
  • Splash white wine
  • 2 tbsp. butter
  • 3 green onions sliced

Preheat oven to 425°F

Pam aluminum foil and lay the piece on a cookie sheet. Place the fish on the foil.

Combine sugar, mustard, and wine in a small bowl. Whisk until smooth.

Spread the blend evenly over the salmon to cover it. Bake for 15 minutes or until fish flakes.

Turn the oven to broil. Move the fish to 4 inches from the heat. Broil for 2 minutes or until golden.

While the salmon is baking prepare the green onion topping. Melt the butter in a small frying pan. Add the onion and sauté until the onion is soft and lightly colored. Set aside.

Add a dollop of green onions to the top of each salmon steak and serve.

Serves 2

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Award-winning author Sloane Taylor is a sensual woman who believes humor and sex are healthy aspects of our everyday lives and carries that philosophy into her books. She writes sexually explicit romances that takes you right into the bedroom. Being a true romantic, all her stories have a happy ever after. Her books are set in Europe where the men are all male and the North American women they encounter are both feminine and strong. They also bring more than lust to their men’s lives. Taylor was born and raised on the Southside of Chicago. Studly, her mate for life, and Sloane now live in a small home in Indiana and enjoy the change from city life. Feel free to email me at sloanetaylor@comcast.net or visit my blog http://sloanetaylor.blogspot.com/