One of the nicest things in life is to have a glass of red wine with supper. All agree that most people enjoy the taste of red wine. With so many kinds and a long history, red wine provides unmatched diversity.
These wines are made by winemakers from many grape blends or single grape varieties, known as varietals. It is this adaptability that gives the beverage its unique and varied range of tastes, colors, and finishes. Here is our comprehensive guide to the many kinds of red wine to help you traverse this rich terrain.
Cabernet Sauvignon
The most often drunk red wine is Cabernet Sauvignon. Made from the most planted red wine vine worldwide, it is the oldest variety. Bordeaux, in France, is where Cabernet first appears. Growing places for the red grape include Australia, Chile, South Africa, and Spain. Perfectly balanced between crisp and smooth, dry and sweet, is Cabernet Sauvignon. Full-bodied, low-acid, and full of fruit flavors is this wine. Cheese, mushrooms and meat go really well with the wine. Ages flawlessly.
Merlot
Second most planted grape worldwide is Merlot. Medium in body and noticeably increased alcohol level make this red wine type easily drinkable. Bordeaux-born Merlot is a fruity, silky wine that goes well with meats, poultry, mushrooms, and sauces made with tomatoes. planted in cooler climes, Merlot offers more red fruit aromas than grapes planted in warmer climes, which are more floral. Wines made with Merlot can mature for fifteen years. Many times, Merlot is bursting with the sweet tastes of blackberries, plums, and lighter red fruits.
Pinot Noir
Among the oldest red wines produced today is Pinot Noir. Its principal growing region is Burgundy, France. Although growing Pinot noir grapes is challenging, the rewards are spectacular once done. Juicy fruit flavours abound in this light-colored, medium-bodied red wine with moderate tannins. Smooth and full of fruity notes like strawberry and raspberry, a glass of Pinot Noir finishes with earthy undertone. Of all the red wines, Pinot Noir is among the healthiest. Dinners of grilled salmon and pan-fried duck go really well with it.
Malbec
French in origin, malbec is now flourishing in Argentina’s sun-kissed vineyards. Dry, full-bodied, high-tannic, and full of amazing flavors is Malbec. A rich tasting profile, malbec includes smoky chocolate and dark fruit aromas like blackberry. Rich and sweet, malbec is frequently drunk as a dessert wine. Plum and blackberry are just two of the dark fruit flavors that abound in malbec. Rich and potent, it is. The tobacco and pepper usually stay with you for a long time.
Sangiovese
In the charming Tuscany area, especially in Chianti, Sangiovese, the most common red grape variety in Italy, is king. View a wine whose fascinating complexity entices the taste. Salivation is prompted by its strong acidity, which also clings to the palate. Prepare for a taste symphony that includes everything from the mild jab of pepper to the earthy sense of tobacco and soil. Take a sensory trip you won’t soon forget with this captivating option! Richly earthy in undertones, the aromas of cherry and fig will entice your senses, and the cranberry and plum combination will please your tongue. A little oak aging gives the wine delicious depth and understated flavors of spice and leather.
