Linguine with Parsley and Parmesan

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My good friend Alicia Joseph popped in with her amazing pasta recipe. Fresh Italian bread, salad, and chilled white wine are the perfect additions for this easy meal.

Linguine with Parsley and Parmesan

  • 8 oz. linguine
  • 1 tsp. butter
  • ⅓ cup onion, minced
  • 2 garlic cloves, pressed
  • 8 oz. sour cream at room temperature
  • ½ tsp. cracked pepper
  • 2 tbsp. fresh parsley, chopped
  • 2 tbsp. Parmesan cheese, freshly grated

Cook linguine as stated on package. Drain and set aside.

Melt butter in a large skillet over medium heat. Add onion and garlic and sauté until softened. Stir often. Be careful not to let this burn or the sauce will be bitter. Remove from heat and cool.

Stir in sour cream, pepper, and parsley. Mix with linguine. Warm over medium-low heat.

Sprinkle with cheese and serve.


Alicia Joseph grew up in Westchester, Illinois. Her books are sweet, romantic stories in the LGBT genre. Alicia’s latest novel A Penny on the Tracks is a coming of age story about love and friendship. Alicia has many works-in-progress that she hopes to finish soon. When she is not writing, Alicia enjoys volunteering with animals, rooting for her favorite sports teams, and playing “awesome aunt” to her nine nieces and nephews.

Learn more about Alicia on her blog http://aliciajoseph.com/ and Amazon Author Page https://www.amazon.com/Alicia-Joseph/e/B00MH74ESI. Stay connected on Facebook https://www.facebook.com/AliciaJAuthor/ and Twitter https://twitter.com/JosephJody76.

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