Cream of Celery Soup

Sloane Taylor
Sloane Taylor 2 Min Read

This is a wonderfully creamy soup to serve on a cold fall or winter day.

Cream of Celery Soup

  • ¼ cup butter
  • 1 small yellow onion (about 1 cup) finely chopped
  • 2 cups celery, very finely chopped
  • 1 large garlic clove, minced
  • ⅓ cup flour
  • 1½ cup chicken broth
  • 1½ cup whole milk
  • 1 tsp. salt
  • ½ tsp. sugar

⅛ tsp. freshly ground pepper

Melt butter in Dutch oven over medium-high heat. Add the onion, celery, and garlic. Cook until soft and translucent, about 5-7 minutes.

Stir in flour and cook for another minute. Flour may brown a little but that is okay.

Whisk the mixture as broth and milk are slowly added to prevent clumps from forming. Increase the heat and bring to a simmer.

Reduce heat to medium, add the salt, sugar, and pepper. Simmer uncovered for 15 minutes, stirring occasionally to prevent sticking.


Chris Pavesic is a fantasy author who lives in the Midwestern United States and loves Kona coffee, steampunk, fairy tales, and all types of speculative fiction. Between writing projects, Chris can most often be found reading, gaming, gardening, working on an endless list of DIY household projects, or hanging out with friends.

Learn more about Chris on her website and blog.  

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Award-winning author Sloane Taylor is a sensual woman who believes humor and sex are healthy aspects of our everyday lives and carries that philosophy into her books. She writes sexually explicit romances that takes you right into the bedroom. Being a true romantic, all her stories have a happy ever after. Her books are set in Europe where the men are all male and the North American women they encounter are both feminine and strong. They also bring more than lust to their men’s lives. Taylor was born and raised on the Southside of Chicago. Studly, her mate for life, and Sloane now live in a small home in Indiana and enjoy the change from city life. Feel free to email me at or visit my blog