Chocolate Coconut Square

Sloane Taylor
Sloane Taylor 3 Min Read

These treats mirror the taste of a mass-produced candy bar while at the same time being made with simple ingredients. My family likes a bittersweet chocolate with a high amount of cacao, but you can use whatever type of chocolate you like the best. These pair exceptionally well with a dish of homemade vanilla ice cream.

Chocolate Coconut Squares

13 A Chocolate Coconut Squares

  • 6 oz. sweetened condensed milk
  • 1 tbsp. vanilla
  • 1/8 tsp. salt
  • 2 cups powdered sugar
  • 14 oz. sweetened shredded coconut
  • 16 oz. bittersweet chocolate (1 bag of chocolate chips can be substituted.)
  • 2 tbsp. melted butter
  • Extra butter to coat aluminum foil

Line an 8 x 8 inch straight edged pan with aluminum foil, overlapping the edges, and lightly coat with butter.

Combine condensed milk, vanilla, and salt in a medium-sized bowl. Stir in powdered sugar (1 cup at a time) until you have a smooth mixture. Add coconut and mix until thoroughly coated and combined. Pour mixture into the prepared pan and press in to an even layer using your hands or rubber spatula lightly coated with butter.

Refrigerate for at least an hour, until firm enough to cut in to squares.
When the coconut mixture has set, lift out of the pan by the foil. Peel the foil off and place on a cutting board. Cut in to strips then cut in to squares.

Pop the squares back into the refrigerator. Keep refrigerated until ready to coat.

Heat a double boiler until the water simmers. Add chocolate to the top pan. Stir every so often until it has melted. Add butter, stir until chocolate and butter are completely blended and the chocolate is thinned and shiny.

Use a fork to dip each coconut square in to the chocolate. Allow any excess drip off. Place coated bars on a wax paper lined baking sheet. Continue to dip the bars and then let them sit until the chocolate is firm and set.

Store at room temperature or refrigerate.

Chris Pavesic is a fantasy author who lives in the Midwestern United States and loves Kona coffee, steampunk, fairy tales, and all types of speculative fiction. Between writing projects, Chris can most often be found reading, gaming, gardening, working on an endless list of DIY household projects, or hanging out with friends.

Learn more about Chris on her website and blog.  

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Award-winning author Sloane Taylor is a sensual woman who believes humor and sex are healthy aspects of our everyday lives and carries that philosophy into her books. She writes sexually explicit romances that takes you right into the bedroom. Being a true romantic, all her stories have a happy ever after. Her books are set in Europe where the men are all male and the North American women they encounter are both feminine and strong. They also bring more than lust to their men’s lives. Taylor was born and raised on the Southside of Chicago. Studly, her mate for life, and Sloane now live in a small home in Indiana and enjoy the change from city life. Feel free to email me at or visit my blog