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Caramel Brownies

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Delicious and Easy – Life is Good

Every family has their favorites. For mine it’s the following recipe. Hard to keep these delicious brownies on hand once their sweet baking aroma hits the kitchen.

 

Caramel Brownies

  • 1 pkg. German chocolate cake mix
  • ½ cup. butter, melted
  • ⅓ cup evaporated milk
  • ½ cup nuts, walnuts or pecans

 

Topping

  • 1 lb. caramels
  • ⅓ cup evaporated milk
  • 6 oz. chocolate chips

Preheat oven to 350°F.

Combine cake mix, ¼ cup melted butter, evaporated milk, and nuts with a fork. Spread in a 9 x 13-inch pan. Bake 15 minutes.

Place caramels and evaporated milk in a saucepan. Carefully melt over medium heat. Spread mixture on top of baked brownies. Sprinkle chocolate chips on top and drizzle with dollops of remaining butter.

Bake 15 minutes. Cool completely before slicing.


Alicia Joseph grew up in Westchester, Illinois. Her books are sweet, romantic stories in the LGBT genre.  Alicia’s latest novel A Penny on the Tracks is a coming of age story about love and friendship. Alicia has many works-in-progress that she hopes to finish soon. When she is not writing, Alicia enjoys volunteering with animals, rooting for her favorite sports teams, and playing “awesome aunt” to her nine nieces and nephews.

Learn more about Alicia on her blog http://aliciajoseph.com/and Amazon Author Page https://www.amazon.com/Alicia-Joseph/e/B00MH74ESI. Stay connected on Facebook https://www.facebook.com/AliciaJAuthor/and Twitter https://twitter.com/AliciaJAuthor.

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