Eating good food is basic self-care. We all have our own favorites, but there’s no denying that some food must be eaten together. These foods are soulmates in one way or another, with no plans to split in the future. Let’s take a closer look at the best food pairings of all time and why they’re so popular.
Peanut Butter and Jelly
PB&J is a magical wonder—one of the most well-known American food duos of all time. People of all ages love this classic sweet and salty combo sandwiched between slices of bread. PB&J is fruity and sweet, rich and fatty, and enjoyed by almost everyone. It doesn’t get any better than this mishmash of flavors.
Tomato Soup and Grilled Cheese
Another classic combo is the pairing of tomato soup and a grilled cheese sandwich. Perfect as a meal on a bitter, winter day or a simple afternoon spent at home, the cheesy goodness and high acidity of the velvety soup are amazing together. That’s the way it should be, with thick bread that soaks up the perfect combination like a sponge.
Chocolate and Strawberries
One of the best food pairings of all time is the supreme pairing of delicacy and sweetness. While some may argue that chocolate and peanut butter or strawberries and cream are better together, chocolate and strawberries are undeniably decadent. When a person consumes food, they quickly recognize its taste, texture, and aroma. The bitter, crunchy characteristics of dark chocolate and the soft fruitiness of a strawberry make for an exquisite mix.
Bacon, eggs, and cheese may be the country’s favorite breakfast sandwich combo. But steak and eggs are a duo that can pair at any time of the day. Protein on protein is ideal for a hearty meal that fills you up. While its popular alternatives are chicken and waffles or burgers and fries, steak and eggs are a super scrumptious duo to satisfy any savory cravings.
For the best combo, think about what pairs well with the pleasing taste of wagyu steak. Preparing a gourmet steak with high marbling can create a phenomenon of flavors that go nicely with a variety of foods. A drink pairing such as a classic red wine is a suitable choice to soften the matchup. Pairings are about a distinct duality that comes together, which can always teach us more about our senses and our evolving interactions with food.