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Sloane’s Stuffed Peppers

Studs and I plant a small vegetable every year. Peppers, broccoli, beans, and whatever else appeals to our taste buds. September is exciting because that's when the peppers, (red, yellow, and green) are ready to pick. One of my favorite…

Sautéed Chicken Breast

I learned how to prepare this dish from a very talented chef who oversaw the kitchen of the Hotel Kobenzl just outside Salzburg, Austria. Ingredient amounts are up to you. This meal is easy and delicious.

Sloane’s Chili

Winter and early spring Saturday nights are the perfect times to relax with a hot meal that’s not only easy, but satisfying. This dish will do it. Extra freezes and reheats great. Enjoy!

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