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Divine Magazine > Blog > Food > What to Cook > Chicken Stir-Fry
What to Cook

Chicken Stir-Fry

Sloane Taylor
Last updated: 2022/07/16
By Sloane Taylor Published October 6, 2017
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2 Min Read
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A quick and tasty meal served over rice is perfect for those super busy days when you don’t want to spend a lot of time over the stove. Be sure to cook the rice first and keep warm in a 210° F oven while you make the chicken.

Chicken Stir-Fry

  • ¼ cup olive oil
  • ⅓cup honey
  • ⅓cup soy sauce
  • ¼ tsp. freshly ground black pepper
  • 2 gloves garlic, chopped fine
  • 2 boneless and skinless chicken breasts, cut in large chunks
  • 1 medium onion, quartered
  • 1 red pepper, seeded and chopped

Combine all ingredients in a glass or ceramic bowl. Marinate for 4 to 8 hours in the refrigerator.

Remove from the fridge one hour before cooking to bring mixture to room temperature.

Drain chicken and vegetables in a colander. Do no reserve the marinade.

Heat a large frying pan on medium-high. It’s ready to use when a sprinkle of water dances across the surface.

Add the chicken and vegetables to the pan. Sauté for 10 to 13 minutes or until the meat is no longer pink.

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This dish can also be prepared as SHISH KABOB.

Follow the recipe up to the cooking steps.

Soak the skewers in a dish of water for at least 30 minutes before threading the raw ingredients. This stops the skewer from catching on fire.

Preheat your gas grill on medium-high.

Thread the meat and vegetables onto wooden skewers chicken, onion, pepper. Repeat until all your ingredients are used. This recipe will make at least 6 skewers.

Grill 12 – 15 minutes. Be sure to turn often so they don’t burn.

© 2017 – 2022, Sloane Taylor. All rights reserved.

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By Sloane Taylor
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Award-winning author Sloane Taylor is a sensual woman who believes humor and sex are healthy aspects of our everyday lives and carries that philosophy into her books. She writes sexually explicit romances that takes you right into the bedroom. Being a true romantic, all her stories have a happy ever after. Her books are set in Europe where the men are all male and the North American women they encounter are both feminine and strong. They also bring more than lust to their men’s lives. Taylor was born and raised on the Southside of Chicago. Studly, her mate for life, and Sloane now live in a small home in Indiana and enjoy the change from city life. Feel free to email me at sloanetaylo[email protected] or visit my blog http://sloanetaylor.blogspot.com/
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